• very easy for pupils at all secondary stages
• very fast nutritional analysis and linked ordering
• colourful exportable charts for project reports 
• inexpensive (annual all-inclusive fee £35) 
• features designed specially for Food Technology pupils
• an indispensable support to nutrition courses
• costing functions for budgeting purposes

To view the online version, use www.nutrigraph.co.uk as a visitor
Also see a printable pdf info sheet

Some of what NutriGraph can do for you and your students

Ordering - get full supplier-by-supplier order lists

• lesson-by-lesson breakdown of requirements and costs
• end-of-week totals which you can edit to allow for what's in store
• print-outs by supplier in a format suitable for passing straight to a supplier
• detailed cost analysis by ingredient, by recipe, by lesson and per week

Analysing recipes and ingredients, using the latest HMSO data,  providing students with colourful bar graphs and pie charts for project submissions

• nutritional analysis of a single recipe, or comparison of two recipes, or of a whole day's meals, eg Cheese Scones, one with white flour, the other with wholemeal flour, showing an increase in NSP and a decrease in starch
• nutritional analysis of a single ingredient, or comparison of two ingredients, or finding which ingredients have a desired element, eg investigating the difference between low-fat and standard crisps.
• optional senior pupil entry of own recipes and/or customisation of existing recipes
• export options to transfer data and graphs into staff worksheets or student projects
• different population groups are easily selected
• all analyses and graphs can be printed or saved
• choice of 3 levels of analysis - Basic, Standard, or Self-Select (nutrients), making NutriGraph suitable for pupils at every stage from junior to senior specialists
• senior pupils can be given rights to add and to edit their own recipes
• product label data can be generated

Students can - 

• compare dishes made with regular v. healthy choice ingredients
• find where a nutrient appears in an ingredient, and proceed to find where that ingredient is used in their recipes
• total the dishes used in a meal or in a day to compare them against national dietary recommendations
• make their own choices of ingredient or of recipe
• customize recipes in order to research different ingredients
• search for target ingredients (in seconds) - e.g. to avoid recipes with nuts or to focus on fresh fruit
• add their customized recipe to the weekly food order

Sensory Analysis - this feature, added in 2003 to the CD-based versions, will be added to the online version in early 2017, in response to a request from a new online user

• Ranking - putting 2 to 4 samples in order of preference, using one or more characteristics (descriptors); shown as bar graph. Suitable for Preference Testing and for Paired Comparison.
• Rating - rating 1 to 4 samples on a unipolar or bipolar 5 or 7 or 9 point scale; you enter the wording; results are displayed in bar, line or pie frequency charts
• Profiling - using a minimum of 3 and maximum of 8 sensory descriptors, assessed on a scale of 1 to 6, ready for multi-layer (or separate) spider plot / star diagram; for scoring 1 to 4 samples.

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